learning to live simply so I may simply live

learning to live simply so I may simply live

Creamy Mashed Potatoes

Creamy mashed potatoes are on of my favorite comfort foods. Unfortunately all too often they can be bland and fade into the background of a dish. This recipe is full of flavor that makes these fluffy potatoes stand out above the rest.

Simply cooking the potatoes in broth instead of water enhances the level of flavor immensely. Then by adding sour cream you take it up another notch. It’s kind of like potato magic. Once you try these you’ll never want to make mashed potatoes any other way!

I always highly recommend using Better Than Boullion brand of broth base. It is my go-to for all broth needs! It’s simply the best.

Print Recipe
Creamy Mashed Potatoes
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Instructions
  1. Put broth on medium to high heat.
  2. Cut peeled potatoes into large chunks of the same size
  3. Put potatoes into broth and bring to a boil
  4. Boil potatoes until a fork is easily inserted without force. DRAIN IMMEDIATELY
  5. Smash potatoes with a potato masher until all large chunks are broken down
  6. Add butter, salt and pepper. Mix until butter is melted. Mix in sour cream.
  7. Serve hot
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