It’s blueberry season here in the Pacific Northwest! My family went on a berry-picking adventure at one of the many “you-pick” farms. (See my review for one here)
On my drive home my mouth was watering with the thought of all the yummy blueberry recipes I wanted to make. Can you say pie… and jam? Yes please! But the first thing I made was these blueberry corn muffins. I altered an old recipe to make it just a little sweeter and much more moist. These muffins are simple and bursting with delicious blueberry flavor. Best enjoyed warm with a dollop of butter.. I bet you can’t eat just one!